Explore the full range of the Rabiega Wines

Domaine Rabiega is fully committed to producing quality wines that express all aspects of our terroir and identity. We do so with the most humble respect for the environment and carry knowledge and experience, along with attention to detail, from grape to bottle.
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r collection

The ”r” cuvées are limited editions that are determined by the specific vintage and the bias of our Chief Wine Maker

r Blanc
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r 2020 Rosé
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r 1819 Rouge
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r 2019 Rouge
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Domaine Rabiega

The Domaine Rabiega cuvées are made with carefully selected grapes to bring out the spirit, strength and quality of our exceptional terroir.

Rabiega Rabiega
Rouge 2021
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Clos Dière
L'Œuf 2020
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Clos Dière
La Barrique 2020
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Domaine Rabiega
Rouge 2020
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Rabiega Expressions

Our Expression cuvées express our desire to create unique and daring wines with great personality.

Fleur de Lys
Blanc
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Ergo Bibamus
Blanc 2021
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Triplette Rabiega
Rosé BIO 2021
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Triplette Rabiega
Rosé 2021
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Revolution
Rosé 2021
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Fleur de Lys
Rouge 2021
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Revolution
Rouge 2021
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Ergo Bibamus
Rouge 2021
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Marc de Provence

Marc de Provence
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Appellation: IGP Var

Region:
Var hinterland – Triassic Plateau

Soil:
Clay and limestone

Alcohol content: 14%

Grape variety:
1/3 Sauvignon Blanc, 1/3 Chardonnay, 1/3 Viognier

Volume: 75cl

r Blanc 2020

WINE MAKING
The grapes are carefully picked by hand and placed in small crates. Fermentation is carried out in stainless steel tanks. Matured in concrete eggs on lees for several months. 

CHARACTERISTICS
This wine has a powerful fruity nose and is well balanced. Pleasant to drink now but can be kept for several years.

Aging: 4-5 years

Serving temperature: 10°C

SUGGESTIONS
This wine pairs excellent with octopus carpaccio or fresh goat cheese.

​

Appellation:
AOP Côte de Provence

Region:
Var hinterland – Triassic Plateau

Soil:
Clay and limestone

Alcohol content: 14%

Grape variety: Secret

Volume: 75cl

r 2020 rosé

WINE MAKING
This rosé is the result of meticulous work that begins in the heart of the vineyard with low-yielding vines. It allows the grapes to express all their best qualities.

The grapes are carefully picked by hand and placed in small crates. Fermentation is then carried out in young barrels and the rest of the vinification process is a secret of the wine gods…

CHARACTERISTICS
A rosé that will surprise you with its red berry roundness, its length and its toffee notes. It is a structured aromatic wine with vibrant acidity. This rosé will reveal its elegance further by aging in cellar.

Aging: 4-10 years

Serving temperature: 10°C–12°C

SUGGESTIONS
This gastronomic rosé will be appreciated with lamb confit and honey, or lobster roasted in white butter.

Appellation:
AOP Côte de Provence

Region:
Var hinterland – Triassic Plateau

Soil: Clay and limestone

Alcohol: 14,5%

Grape variety:
80% Cabernet-Sauvignon, 20% Syrah

Volume: 75cl

r 1819 rouge

WINE MAKING
A well-balanced blend of the best wine produced in 2018 and 2019.
The grapes are carefully picked by hand and placed in small crates. Traditional vinification and aging in concrete egg and oak barrels.

CHARACTERISTICS
r 1819 marks its personality with a powerful aroma of black fruit and spices. Structured and elegant on the palate with beautiful tannins.

Aging: 5–10 years
Serving temperature: 16°C–18°C

SUGGESTIONS
This wine can be enjoyed with a roasted duck breast or lamb braised with thyme.

Appellation:
AOP Côte de Provence

Region:
Var hinterland – Triassic Plateau

Soil:
Clay and limestone

Alcohol content: 14%

Grape variety: Secret

Volyme: 75cl

r 1920 rouge

WINE MAKING
This rosé is the result of meticulous work that begins in the heart of the vineyard with low-yielding vines. It allows the grapes to express all their best qualities.

The grapes are carefully picked by hand and placed in small crates. Fermentation is then carried out in young barrels and the rest of the vinification process is a secret of the wine gods…

CHARACTERISTICS
A rosé that will surprise you with its red berry roundness, its length and its toffee notes. It is a structured aromatic wine with vibrant acidity. This rosé will reveal its elegance further by aging in cellar.

Aging: 4-10 years

Serving temperature: 10°C–12°C

SUGGESTIONS
This gastronomic rosé will be appreciated with lamb confit and honey, or lobster roasted in white butter.

Appellation:
AOP Côte de Provence

Region:
Var hinterland – Triassic Plateau

Soil: Clay and limestone

Alcohol content: 14,5%

Grape variety:
70% Syrah, 30% Cabernet Sauvignon 

Volume: 75cl

r 2019 rouge

WINE MAKING
The grapes are carefully picked by hand and placed in small crates. Maceration is carried out in stainless steel tanks and maceration is carried out with manual pumping over and punching down. The wine is then aged in new oak barrels for 9 months.

CHARACTERISTICS
This cuvée has a powerful nose with a beautiful balance and noticeable fine oak. Without doubt this 2019 vintage will benefit from aging a few years before drinking.

Aging: 10 years

Serving temperature: 16°C-18°C

SUGGESTIONS
This wine can be enjoyed with a venison stew or even a tournedos.

Appellation: Vin de France

Région: Arrière-Pays varois – Plateau triasique

Soil: Clay and limestone

Alcohol: 13%

Grape Variety: 70% Cabernet Sauvignon, 25% Syrah, 5% Grenache

Serving temperature: 16°C–18°C

Volume: 75cl

Rabiega Rabiega

Rouge 2021

VINIFICATION
The grapes are carefully picked by hand and placed in small crates. After fermentation in stainless steel vats and then in open oak barrels, this wine is aged partly in concrete eggs and partly in new oak barrels.

SENSORY CHARACTERISTICS
Very young, this wine has a powerful nose dominated by red and black fruits with subtle notes of spices. Its deep red color with violet reflections reveals lightly woody notes. This new vintage will undoubtedly benefit from being aged for a few years.

Aging: 10 years and more

FOOD PAIRING
This wine will be appreciated with a fillet of Beef Wellington in a morel sauce, or with duck confit and prunes.

Appellation: Côtes de Provence

Région: Var hinterland – Triassic Plateau

Soil: Clay and limestone

Alcohol: 14%

Grape Variety:
Syrah – with a hint of Grenache and Cabernet Sauvignon

Serving temperature: 16°C–18°C

Volume: 75cl

Clos Dière

L’Œuf 2020

WINE MAKING
The grapes are carefully picked by hand, selected at a sorting table and destemmed. Part of the harvest was put in vats as whole berries, the other part was crushed and fermented in stainless steel tanks. Maceration for more than three weeks at a temperature of 24-28°C without human intervention, only some gentle pumping over. This cuvée is neither filtered nor fined.

Aged for nine months in a concrete egg.

CHARACTERISTICS
Violet, red color alongside a very fruity nose, offering notes of ripe dark and red berries. The aromatic power of the Syrah leaves a beautiful length in taste.

This is a wine to cellar for a few years to develop its full potential.

Aging: 10 years and more

SUGGESTIONS

The Clos Dière l’Œuf can be enjoyed with Lièvre à la Royale as well as with a roasted duck breast.

Appellation: Côtes de Provence

Region: Var hinterland – Triassic Plateau

Soil: Clay and limestone

Alcohol content: 14%

Grape Variety: Syrah – with a hint of Grenache and Cabernet Sauvignon

Volume: 75cl

Clos Dière​

La Barrique 2020

WINE MAKING
The grapes are carefully picked by hand, selected at a sorting table and destemmed. Part of the harvest was put in vats as whole berries, the other part was crushed and fermented in stainless steel tanks. Maceration for more than three weeks at a temperature of 24-28°C without human intervention, only some gentle pumping over. This cuvée is neither filtered nor fined. Aged for nine months in new French oak barrels.

CHARACTERISTICS
Violet, red color alongside a very fruity nose, offering notes of ripe dark and red berries. The aromatic power of the Syrah leaves a beautiful length in taste together with well-integrated oak.
This is a wine to cellar for a few years to develop its full potential.

Aging : 10 years and more

Serving temperature: 16°C–18°C

SUGGESTIONS
The Clos Dière Barrique can be enjoyed with roast venison with cranberries or with Tournedos Rossini.

Appellation: AOP Côte de Provence

Region: Arrière-Pays varois – Plateau triasique

Soil: Clay and limestone

Alco: 13,5%

Grape variety: 60% Cabernet Sauvignon, 35% Syrah, 5% Grenache

Volume: 75cl

Domaine Rabiega

Rouge 2020

WINE MAKING
The grapes are carefully picked by hand and placed in small crates. After fermentation in stainless steel tanks and open oak barrels, the wine is aged in concrete eggs as well as in new oak barrels.

CHARACTERISTICS
This wine brings fruit and power. On the nose there are both red and black fruit. The oak is well integrated and over all a well balanced red wine with a long finish. This wine will benefit from aging a few years before beeing enjoyed. 

Aging: 10 years

Serving temperature: 16°C–18°C

SUGGESTIONS
This wine can be enjoyed with duck confit, or with zucchini flower stuffed with beef and mushrooms.

Appellation: Vin de France

Region: Var hinterland – Triassic plateau

Soil: Clay-limestone

Alcohol content: 13%

Grapes: 1/3 Sauvignon Blanc 1/3 Chardonnay 1/3 Viognier

Volume: 75cl

Fleur de Lys

Blanc

WINE MAKING
The grapes are carefully picked by hand very early in the morning to preserve natural high acidity and freshness. After passing the sorting table the grapes are crushed by foot. Fermentation and maturation in stainless steel tanks with no clarification or filtration.

CHARACTERISTICS
This atypical wine with golden color brings good structure with great subtlety. A pleasant wine to drink now but it can also be aged for several years to gain further character.

Aging: 3-4 ans

Serving temperature: 10°C

SUGGESTIONS
This wine can be enjoyed with smoked shrimps or poultry supremes with cream and morels.

Appellation: Vin de France

Region: Var Hinterland – Triassic Plateau

Soil: Clay and limestone

Alcohol content: 13%

Grape variety: 1/3 Sauvignon Blanc, 1/3 Chardonnay, 1/3 Viognier

Volume: 75cl

Ergo Bibamus

Blanc 2021

WINE MAKING
The grapes are carefully picked by hand very early in the morning to maintain good natural acidity and freshness. After passing the sorting table the grapes were pressed by feet. Fermentation and maturation on concrete egg with no clarification or filtration.

CHARACTERISTICS
This atypical wine with a golden color reveals a structured wine with a beautiful length and finesse. A gourmet wine to drink now that can also be kept for several years to gain further maturity.

Aging: 3–4 years

Serving temperature: 10°C

SUGGESTIONS
This wine will be appreciated with a sea bream ceviche as well as with monkfish medallions in saffron sauce.

Appellation: AOP Côte de Provence

Alcohol: 13%

Grape Variety: Cinsault, Grenache, Syrah

Volume:
75cl

Triplette Rabiega

Rosé BIO 2021

VINIFICATION
Harvested during night time. Maceration for only a couple of hours at lowtemperature.

CHARACTERISTICS
A pale salmon pink color. Very aromatic on the nose with hints of vine leaves, citrus ad flowers. A long finish comes with the beautiful mouth feel.

Aging: 1–2 years

Serving temperature: 10°C-12°C

SUGGESTIONS
This wine can be enjoyed with a ceviche of sea bream or a bouillabaisse

Appellation: AOP Côte de Provence

Grape Variety:  Cinsault-Syrah-Grenache-Tibouren-Carignan

Alcohol:12,5%

Volume: 75cl

Triplette Rabiega

Rosé 2021

WINE MAKING
Traditional vinification. Direct pressing. Fermentation at low temperature and maturation in stainless steel tanks.

CHARACTERISTICS
A true Provençal rosé wine with a pale pink color. Floral nose, fruity and elegant mouthfeel.

Aging: 1–2 years

Serving temperature: 8–10°C

SUGGESTIONS
This wine can be enjoyed as an aperitif or with your light summer courses.

Appellation: IGP Var

Alcohol: 12,5%

Grape Variety: 60% Grenache, 30% Cinsault, 10% Rolle

Volume: 75cl

Revolution

Rosé 2021

WINE MAKING
Traditional vinification using direct pressing. Fermentation and maturation in stainless steel tanks.

CHARACTERISTICS
Beautiful pale peach color. A rosé that is very vibrant and fresh on the palate. Most certain a wine to enjoy with friends on the terrasse.

Aging: 1–2 years

Serving temperature: 8°C–10°C

SUGGESTIONS
This wine can be enjoyed as an aperitif or with a goat cheese salad.

Appellation: Vin de France

Region: Var hinterland – Triassic plateau

Soil: Clay and limestone

Alcohol content: 13%

Grape variety: 50% Syrah, 50% Merlot

Volume: 75 cl

Fleur de Lys

Rouge 2021

VINIFICATION
The grapes are carefully picked by hand and then passed through a sorting table and a de-stemmed. Part of the harvest was put in open barrels as whole berries, the rest was gently crushed and put in stainless steel tanks. Maceration for more than three weeks at 24-28°C without human intervention apart from some careful pumping over. Aged for 6 to 9 months on new French oak barrels.

CHARACTERISTICS
This wine has purple color and offers notes of red and black fruit on the nose. The aromatic strength of the Syrah leaves a beautiful length on the palate. A wine with powerful character to enjoy now but it will certainly gain in roundness and maturity with age.

Aging: 10 years

Serving temperature: 16°C–18°C

SUGGESTIONS
This wine can be enjoyed with roast venison or Iberian pork with herbs and chorizo.

Appellation : IGP Var

Region: Var hinterland

Soil: Clay and limestone

Alcohol: 13%

Grape variety: 100% Merlot

Volume: 75cl

Revolution

Rouge 2021

WINE MAKING
The grapes are picked when they are ripe in September. The de-stemming process is then initiated. Then comes the time of fermentation in concrete tanks and vinification in stainless steel tanks.

CHARACTERISTICS
This terroir driven wine surprises with its ruby color and its strength of character. The result is a powerful wine that will last several years to come.

Aging: 3-5 years

Serving temperature: 16°C-18°C

SUGGESTIONS
This wine can be enjoyed as well with aubergine tian as with a nice rib of beef grilled with thyme.

Appellation: AOP Côte de Provence

Region: Var hinterland – Triassic Plateau

Soil: Clay and limestone

Alcohol: 12,5%

Grape variety:  85% Grenache,
15% Syrah

Volume: 75cl

Ergo Bibamus

Rouge 2021

WINE MAKING
The grapes are carefully picked by hand early in the morning to maintain aromatic freshness. After passing the selection table and beeing de-stemmed the grapes are gently crushed and put in open barrels to ferment during manual punching down. Finally the wine is racked into stainless steel tanks.

CHARACTERISTICS
This is a wine that comes with fresh primary fruit and intriguing personality. It can be enjoyed immediately and will last for several years to come.

Aging: 3-5 years

Serving temperature: 14°C-16°C

SUGGESTIONS
This wine can be enjoyed with beef tartar as well as with delicate Chavignol crottins.

Marc de Provence

La diversité de ses saveurs fait preuve de finesse et la longue conservation, 18 ans dont 12 ans en petits fûts de chêne français, donne à ce Marc des arômes variés, intenses et gourmands de pain d’épices, d’amandes caramélisées et de fruits secs.
Au fil des ans, ce Marc évoluera vers des saveurs plus profondes et plus douces comme les fruits confits.

43% Vol

70 cl

Marc de Provence

The diversity of its flavors shows finesse and the long storage, 18 years, of which 12 years in small French oak barrels, gives this Marc varied, intense and aromatic tones of gingerbread, caramelized almonds and dried fruit.

Over the years, this Marc will evolve towards deeper and sweeter flavors such as candied fruit

43% Vol

70 cl

Explore the full range of the Rabiega Wines

Domaine Rabiega is fully committed to producing quality wines that express all aspects of our terroir and identity. We do so with the most humble respect for the environment and carry knowledge and experience, along with attention to detail, from grape to bottle.

r collection

The ”r” cuvées are limited editions that are determined by the specific vintage and the bias of our Chief Wine Maker

Domaine Rabiega

The Domaine Rabiega cuvées are made with carefully selected grapes to bring out the spirit, strength and quality of our exceptional terroir.

Rabiega Expressions

Our Expression cuvées express our desire to create unique and daring wines with great personality.

Marc de Provence

  • Marc de Provence
    Marc de Provence
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ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
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To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:

For bookings of more than 8 persons please call the bistro.