Pays D’OC
Ce rosé à la robe rose pâle exprime des arômes de framboises, de fraises et pêches blanches.
La bouche et fraîche et fruitée.
CEPAGES: 80 % Cinsault 20% Grenache
VINIFICATION: Egrappage, pressurage à froid dans des cuves inox entre 17 et 18°
DESCRIPTION: Couleur rose pâle. Nez généreusement fruité. Notes de framboises, fraises, pêches blanches,
CONSERVATION: 2 à 3 ans
ACCORD METS VINS: Apéritif, tapas, salade fraîcheur, cuisine méditerranéenne
DEGRÉ D’ALCOHOL: 12,5%
75 cl – 150 cl
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