Triplette Rabiega Rosé BIO 2021

Appellation: AOP Côte de Provence
Alcohol content: 13%
Grape Variety: Cinsault, Grenache, Syrah

VINIFICATION
Harvested during night time. Maceration for only a couple of hours at lowtemperature.

CHARACTERISTICS
A pale salmon pink color. Very aromatic on the nose with hints of vine leaves, citrus ad flowers. A long finish comes with the beautiful mouth feel.

Aging: 12 years

Serving temperature: 10°C-12°C

SUGGESTIONS
This wine can be enjoyed with a ceviche of sea bream or a bouillabaisse