Revolution Rouge

Appellation : IGP Var
Region: Var hinterland
Soil: Clay and limestone
Alcohol content: 13%
Grape variety: 100% Merlot

WINE MAKING
The grapes are picked when they are ripe in September. The de-stemming process is then initiated. Then comes the time of fermentation in concrete tanks and vinification in stainless steel tanks.

CHARACTERISTICS
This terroir driven wine surprises with its ruby color and its strength of character. The result is a powerful wine that will last several years to come.

Aging: 3-5 ans

Serving temperature: 16°C-18°C

SUGGESTIONS
This wine can be enjoyed as well with aubergine tian as with a nice rib of beef grilled with thyme.