Appellation: IGP Var
Region: Var hinterland – Triassic Plateau
Soil: Clay and limestone
Alcohol content: 14%
Grape variety: 1/3 Sauvignon Blanc, 1/3 Chardonnay, 1/3 Viognier
The grapes are carefully picked by hand and placed in small crates. Fermentation is carried out in stainless steel tanks. Matured in concrete eggs on lees for several months.
This wine has a powerful fruity nose and is well balanced. Pleasant to drink now but can be kept for several years.
Aging: 4-5 years
Serving temperature: 10°C
This wine pairs excellent with octopus carpaccio or fresh goat cheese.