r 1920

Appellation: IGP Var
Region: Var hinterland – Triassic Plateau
Soil: Clay and limestone
Alcohol content: 14,5%
Grape Variety: 80% Cabernet-Sauvignon, 20% Syrah

WINE MAKING
A blend of carefully selected wine from the 2019 and 2020 vintages. The grapes are carefully picked by hand and placed in small crates. Before fermentation the grapes are crushed and de-stemmed. After maceration and fermentation this wine is aged in concrete eggs and new oak barrels for 12 months.

CHARACTERISTICS
Intense red color. On the palate there are notes of red fruit thanks to the Syrah. It is a powerful and aromatic wine that by cellar-keeping will reveal all its elegance.

Aging: 5-10 years

Serving temperature: 16°C-18°C

SUGGESTIONS
This wine can be enjoyed with a daube à la niçoise.