r 2019 Rouge

Appellation: AOP Côte de Provence
Region: Var hinterland – Triassic Plateau
Soil: Clay and limestone
Alcohol content: 14,5%
Grape variety: 70% Syrah, 30% Cabernet Sauvignon 

WINE MAKING
The grapes are carefully picked by hand and placed in small crates. Maceration is carried out in stainless steel tanks and maceration is carried out with manual pumping over and punching down. The wine is then aged in new oak barrels for 9 months.

CHARACTERISTICS
This cuvée has a powerful nose with a beautiful balance and noticeable fine oak. Without doubt this 2019 vintage will benefit from aging a few years before drinking.

Aging: 10 years

Serving temperature: 16°C-18°C

SUGGESTIONS
This wine can be enjoyed with a venison stew or even a tournedos.