Ergo Bibamus Rouge 2021

Appellation: AOP Côte de Provence
Region: Var hinterland – Triassic Plateau
Soil: Clay and limestone
Alcohol content: 12,5%
Grape variety:  85% Grenache, 15% Syrah

WINE MAKING
The grapes are carefully picked by hand early in the morning to maintain aromatic freshness. After passing the selection table and beeing de-stemmed the grapes are gently crushed and put in open barrels to ferment during manual punching down. Finally the wine is racked into stainless steel tanks.

CHARACTERISTICS
This is a wine that comes with fresh primary fruit and intriguing personality. It can be enjoyed immediately and will last for several years to come.

Aging: 3-5 years

Serving temperature: 14°C-16°C

SUGGESTIONS
This wine can be enjoyed with beef tartar as well as with delicate Chavignol crottins.