Appellation: Vin de France
Region: Var Hinterland – Triassic Plateau
Soil: Clay and limestone
Alcohol content: 13%
Grape variety: 1/3 Sauvignon Blanc, 1/3 Chardonnay, 1/3 Viognier
The grapes are carefully picked by hand very early in the morning to maintain good natural acidity and freshness. After passing the sorting table the grapes were pressed by feet. Fermentation and maturation on concrete egg with no clarification or filtration.
This atypical wine with a golden color reveals a structured wine with a beautiful length and finesse. A gourmet wine to drink now that can also be kept for several years to gain further maturity.
Aging: 3–4 years
Serving temperature: 10°C
This wine will be appreciated with a sea bream ceviche as well as with monkfish medallions in saffron sauce.