Domaine Rabiega Rouge 2020

Appellation: AOP Côte de Provence
Region: Arrière-Pays varois – Plateau triasique
Soil: Clay and limestone
Alco: 13,5%
Grape variety: 60% Cabernet Sauvignon, 35% Syrah, 5% Grenache

WINE MAKING
The grapes are carefully picked by hand and placed in small crates. After fermentation in stainless steel tanks and open oak barrels, the wine is aged in concrete eggs as well as in new oak barrels.

CHARACTERISTICS
This wine brings fruit and power. On the nose there are both red and black fruit. The oak is well integrated and over all a well balanced red wine with a long finish. This wine will benefit from aging a few years before beeing enjoyed. 

Aging: 10 years

Serving temperature: 16°C–18°C

SUGGESTIONS
This wine can be enjoyed with duck confit, or with zucchini flower stuffed with beef and mushrooms.