Menu
A bistro at a vineyard – does it get any better than that? At Bistrot Rabiega you can enjoy food made from local ingredients and cooked over an open fire. Welcome to a wonderful dining experience in a fantastic setting!
Sustainability is a key philosophy at Bistrot Rabiega. We use local ingredients from small producers and cook all our food in a wood-fired oven and grill – with wood that has been transported as short a distance as possible from its source. That’s why we mainly use olive trees, old vines and almond trees.
Of course, all the food we make must go well with our wines – so we create dishes and menus based on the wines we produce.
Welcome to a wonderful dining experience in a relaxed environment right next to the vines!
Opening hours: 12-15 and 19-22.
View the menu: See at the end of this page.
Book a table
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2 for reservations, or send an email to restaurant@rabiega.com. You can also book here:
