Restaurant
our kitchen
Our kitchen is rooted in the Mediterranean, inspired by the flavours, aromas and traditions of Provence. Seasonal ingredients, simple elegance and careful craftsmanship guide every dish.
The menu is designed to be enjoyed together with the wines of Domaine Rabiega – a natural pairing between the vineyard and the kitchen that defines the experience of dining with us.
Starting from October 14th, 2026, Bistrot Rabiega will be open Wednesday to Saturday evenings for dinner.
The restaurant will be closed for lunch every day, as well as all day on Sundays, Mondays and Tuesdays.
Food & wine
Food & Wine are at the heart of Domaine Rabiega
Our menu follows the rhythm of the seasons, with fresh ingredients and flavours inspired by the Mediterranean and the traditions of Provence. Each plate is thoughtfully composed to pair beautifully with the wines produced here on the estate.
As evening settles over the vineyard, the terrace becomes a place to linger a little longer. Watch the sun fade over the Provençal landscape, raise a glass of Rabiega wine and enjoy the simple pleasure of a memorable meal.
We warmly welcome you to join us at the table.
fresh wine from the vineyard
At Domaine Rabiega, wine and cuisine are inseparable. Our passion for winemaking naturally extends to the kitchen, where every dish is created to complement the character of our estate wines.
We believe that some of life’s finest moments happen around a shared table – friends and family gathered over lovingly prepared food, good conversation and a glass of wine poured from the vineyards just outside.
Opening hours
From 2026-06-15
Breakfast: 08 – 10 AM Every day
Lunch: 12 – 2 PM Every day
Dinner: 07 – 10 PM Every day
From 2026-10-14
Breakfast: 08 – 10 AM Every day
Bistrot Rabiega will be open Wednesday to Saturday evenings for dinner.
The restaurant will be closed for lunch every day, as well as all day on Sundays, Mondays and Tuesdays.
