Come and stay with us at Domain Rabiega and participate in the annual olive harvest.
The harvest is usually in the middle of December – come and join us för an unforgettable experience!
In the middle of December, the olives from the 170 olive trees at Domain Rabiega will be ready to be harvested and taken to the local olive press. We will welcome you at the vineyard on Friday afternoon, starting with a tour of the wine cellar to sample this year’s wine harvest from tanks and barrels.
Saturday morning, after a hearty breakfast, we start the harvesting, once the sun has dried up the dew. In the evening, after a bit of freshening-up, we gather for a traditional Provençal dinner, enjoying some of Rabiega’s lovely wines, finishing off with some traditional cheeses.
Check-out and departure are after breakfast on Sunday.
The stay includes: 2 nights in a double-room (supplement charge for single room), breakfast, two dinners with drinks included, wine tasting, a guided tour of the vineyard and a simple lunch outdoors during the harvest.
Price: € 495 / person.
For more information and reservations, please contact us: +33 (0)4 94 68 44 22 or firstname.lastname@example.org