A renowned chef and a master pastry chef. Could there ever be a better duo? With a love for each other and for French cuisine,
In the highly popular Swedish magazine “Allt om Vin” (All about Wine) no 11/2020 you may read about “Allt om Rabiega” (All about Rabiega). During
The safety of our guests is of utmost importance to us. We follow the national guidelines of the French government. For details see (Coronavirus Covid 19 – English | Gouvernement.fr).