Menu
Combine your next business event or meeting with a stay at Domaine Rabiega. At the end of the workday, you can take a walk among the vines at the Domaine, taste our wines during a winetasting in the cellar and enjoy our local cuisine prepared by the Executive Chef Jean-Baptiste Ascione.
Below, you may find a few examples of seating arrangements. Please contact us directly for special requests or other seating arrangements.
Equipment: Data projector, flip chart, pads, pens.
Feel free to contact us for a quote at hotel@rabiega.com.
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Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.
