Our deep passion for wine also extends to the culinary world. It’s our belief that a meal shared between friends and family – sitting around a lively table with lovingly cooked food and good wine – is one of life’s finer experiences.

We source local, fresh ingredients that are true to the season and enjoy creating a menu that pairs superbly with our wines.

At Rabiega, we love to share the magic of seeing the sun set across Provence as the stars paint the vineyard in a dazzling night sky.

We welcome you to come and share our passion!

Par Jean-Baptiste Ascione

Our cuisine is made from fresh products, our cooking is done primarily over a wood fire, the menu has been thought out so that you can order several plates, put them in the center of the table and share between you.

À table !

Nos Assiettes:

  • Pommes dauphine 12 €

    Light Harissa, chimichurri and sheep.

  • Paté en croute maison 14 €

    Vegetable pickles and meat juice.

  • Tarte Tatin with oignon 13 €

    Burnt oignon cream.

  • Perfect egg and oyster mushrooms 14 €

    Warm mayonnaise and veal sauce.

  • Mr Vigin's trout just poached in citrus oil 16 €

    Burnt avocado and blood orange.

  • Tortellini with prawns 17 €

    Braised leeks and gambas broth.

  • Glazed pigeon with beer from the Dracenoise brewery 25 €

    Candied endive and reduced juice.

  • Beef filet Aubrac matured 3 days with coffee 24 €

    Sweet potato puree with hazelnut butter and kale.

  • Fish of the day to share

    (Price upon request)

  • Meat of the day to share

    (Price upon request)

  • Plate of matured cheeses 11 €
  • Kiwi tartlet 13 €

    Kiwi and Jalapeños sorbet.

  • Grapefruit and gin "QVT" 13 €

    Crème brulée with gin and grapefruit sorbet.

The allergen table is available on request.
Price include taxes and service.

Tuesday – Saturday7 pm – 9.30 pm

Breakfast is served daily 8 – 10 am

Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :

To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:

For bookings of more than 8 persons please call the bistro.