Menu
Our deep passion for wine also extends to the culinary world. It’s our belief that a meal shared between friends and family – sitting around a lively table with lovingly cooked food and good wine – is one of life’s finer experiences.
We source local, fresh ingredients that are true to the season and enjoy creating a menu that pairs superbly with our wines.
At Rabiega, we love to share the magic of seeing the sun set across Provence as the stars paint the vineyard in a dazzling night sky.
We welcome you to come and share our passion!
Par Jean-Baptiste Ascione
Our cuisine is made from fresh products, our cooking is done primarily over a wood fire, the menu has been thought out so that you can order several plates, put them in the center of the table and share between you.
À table !
Nos Assiettes:
Light Harissa, chimichurri and sheep.
Vegetable pickles and meat juice.
Burnt oignon cream.
Warm mayonnaise and veal sauce.
Burnt avocado and blood orange.
Braised leeks and gambas broth.
Candied endive and reduced juice.
Sweet potato puree with hazelnut butter and kale.
(Price upon request)
(Price upon request)
Kiwi and Jalapeños sorbet.
Crème brulée with gin and grapefruit sorbet.
The allergen table is available on request.
Price include taxes and service.
| Monday | Closed |
| Tuesday – Saturday | 7 pm – 9.30 pm |
| Sunday | Closed |
Breakfast is served daily 8 – 10 am
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Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.
