Welcome to Domaine Rabiega and, for many of you, welcome back! Staff and management will do their best to please you and to make your stay with us pleasant and relaxing.
At Domaine Rabiega you will find the atmosphere of a welcoming home away from home in the midst a vineyard in Provence. Enjoy the authentic charm of our uniquely decorated room with stunning views and the serenity and shade under the olive trees when you stroll down the terraces to the saltwater pool. Enjoy the contemporary cuisine prepared with ingredients from small local producers and cooked over open fire by our chef Jean-Baptiste Ascione and his team.
Are you a first-time guest to Domaine Rabiega? You may have many questions. When and where is dinner? When and where is breakfast? How do I connect to internet? What are the proposed activities? Do I need to book a wine tasting? Is there a golf course close by? Where on earth did I place my reading glasses?… We may not have all the answers, but we have a few and we will do everything possible to help you have a wonderful stay with us!
Breakfast: The breakfast buffet is open from 8 am to 10 am in Bistro Rabiega. Self service from the buffet and sit down in the breakfast room or on the terrace. Breakfast is continental with home baked bread, croissants, muesli, yoghurt, cheese, cold cuts, fruit, fruit juices, boild eggs, coffee and tea. You will be billed no extra for the buffet.
Should you want to enjoy breakfast in your room you are welcome to place your order in the reception no later than 9 pm the evening before.
Lunch: During May – September lunch is served in the bistro every day between 12 – 2 pm. During mid and low season lunch is served Tuesday to Sunday 12 – 13.30 pm.
Dinner: During May – September dinner is served in the bistro every day between 7 pm – 9.30 pm. During mid and low season dinner is served Tuesday to Saturday 7 pm – 9.30 pm.
The bistro is open also to guests not staying at Domaine Rabiega. We advice our hotel guests to book their tables in advance, in particular during high season.
If you wish to discover restaurants around Domaine Rabiega, the reception can help you with recommendations.
During high season there is a bar next to the salt water pool that serves light snacks, drinks and cocktails specially designed by the local distillery QVT and beers handcrafted by Biere Dracenois. The bar is open 3 pm – 10 pm and snacks is served 2 pm – 6 pm.
In your room you will find water, soft drinks and some snacks in the minibar. Everything in the minibar is free of charge.
On our website Rabiega.com you will find many suggestions for excursions and sightseeing activities. Of course, there is much more to explore and discover in Provence and on the Riviera. Please do not hesitate to ask for advice at the reception desk.
Check-in is at 3 pm. During high season May – September it is at 3.30 pm.
We will do everything we can to help you with early check-in, but please ask at reception.
Check-out is before 11 am. During high season May – September before 10.30 am.
We will do all we can to help you on late check out, but please ask in the reception.
The gate to the Domaine is closed between 20 pm – 8 am. You will find the code to the gate on a note in your room an also on the backside of the parking permit. Please make sure to leave the hotel parking permit visible in your car window.
Extra pillows and blankets are available at reception upon request.
As you probably already know water is a precious commodity, we therefor change the sheets every other day, unless you ask otherwise. Do you want the bath towel replaced? Please leave it in the shower.
Extra pillows and blankets are available at the reception upon request.
If you need a changing table, baby bed or a bottle warmer, the reception will be happy to bring it to your room.
Electrical adapters, chargers and alarm clocks are available in the reception upon request.
Iron and ironing board
It is available to borrow at the reception.
Hygiene products: Did you forget to bring your toothbrush, toothpaste, razor or periodical protections? Don’t worry, the reception can help you.
As you may know, Draguignan has been in a critical drought zone since 2021. In our hotel rooms, all toilets and showers have installed water saving measures. But you can also help save water through some simple measures. Turn off the faucet when you shave or brush your teeth. Do not shower longer than necessary and keep your towels for several days.
As for energy saving, we would be grateful if you switched off the lights when you leave the room.
Please also consider if the air conditioning need to be on while you are lounging by the pool? It is always nice to get away from the heat, but the units are quite efficient and we promise you won’t have to wait long for them to cool your room once you return.
Thank you also for not opening the windows when the air conditioning is on.
Valuables such as jewelry or money should be deposited in your room safe.
The salt water pool is not heated. The pool is open April through September 7 am – 12 o’clock and 2 pm – 7 pm. It is only open for hotel guests. You will find your fresh towels for the pool in a basket in you room. Please note that the pool is not being supervised and that it is closed at night.
Wi-Fi is available everywhere in the building and on the grounds. WiFi: Rabiega Password: Welcome!
We have deliberately chosen not to have TVs in the rooms to eliminate disturbing elements. We hope that you will enjoy the tranquillity, the wonderful Provencal nature and the dazzling night sky over the vineyard.
On the grounds of Domaine Rabiega wine has been produced since the 16th century. Today we produce top-class red, white and rosé wine. We would love to let you taste some of our wines and you can choose between different wine tasting packages. Please contact the reception for more information.
You can buy Domaine Rabiega wines, some negotiant wines and our exclusive Marc de Provence in the wine shop by the reception. The shop has the same opening hours as the reception.
In the wine shop you will also find some souvenirs from the Domaine to bring with you back home, wine opener, wineskin, pétanque balls, bathrobe to mention a few.
Would you like to buy any of the beautiful artistic photos that you find in your room and in the hotel, you will find the collection of photographer Magdalena Martin on www.magdalenamartin.com
The paintings and drawings in some rooms and corridors as well as on the restaurant menu are made by Blenda Adell von Corswant. Blenda has also designed the labels on some of our wines. Are you interested in Blenda’s artwork please contact the reception.
We welcome all of our guests to enjoy a game of Pétanque on our playground above the pool.
Triplette – teams of 3 players, 2 balls each
Doublette – teams of 2 players, 3 balls each
Individual – 1 player, 3 balls each
-Start by drawing a circle in the sand in one end of the playground.
-The first player stands in the circle and throws the small colored ball called “cochonnet” (small pig). The cochonnet must land at distance of minimum of 4 meters and maximum 10 meters, depending on how experienced the players are.
-The same player then throws his/her pétanque ball aiming to land as close to the cochonnet as possible.
-Now it is the turn of the opposing team to throw their first pétanque ball aiming to come closer to the cochonnet and/or to hit the opposing teams pétanque ball to make it go further away from the cochonnet.
-The team that has it’s pétanque balls the furthest away from the cochonnet continues to play until they are closer than the other team or have run out of pétanque ball.
-The game ends when none of the teams have no more balls in hand.
-The team that has the pétangue ball closest to the cochonnet wins the round and gets 1 point for every ball that is closer to the cochonnet than the opponent’s balls. First team to hit 13 points wins the tournament.
Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à email@example.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to firstname.lastname@example.org.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.