Menu
Enjoy our food made with local ingredients and cooked over open fire at our Restaurant.
Welcome to a wonderful dining experience in a beautiful setting!
| Monday – Tuesday | Closed / Closed |
| Wednesday – Saturday | 12–13:30 / 19–21:30 |
| Sunday | 12–13:30 / Closed |
Sustainability is a key philosophy at Restaurant Rabiega. We use local ingredients from small producers and cook all our food in a wood-fired oven and on the grill – with wood that has been transported as short a distance as possible from its source. That’s why we mainly use olive trees, old vines and almond trees.
Of course, all the food we make must go well with our wines – so we create dishes and menus based on the wines we produce.
Welcome to a wonderful dining experience in a relaxed environment right next to the grapevines!
Book a table
To make a reservation,
please call +33 (0)4 94 68 44 22
and select 2 for reservations,
or send an email to restaurant@rabiega.com.
You can also book here:
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