Menu
Our deep passion for wine also extends to the culinary world. It’s our belief that a meal shared between friends and family – sitting around a lively table with lovingly cooked food and good wine – is one of life’s finer experiences.
We source fresh ingredients that are true to the season and enjoy creating a menu that pairs superbly with our wines.
At Rabiega, we love to share the magic of seeing the sun set across Provence as the stars paint the vineyard in a dazzling night sky.
We welcome you to come and share our passion!
Our Bistro offers a Mediterranean kitchen, fresh and yet grounded in the traditions and scents of Provence.
Bistro Rabiega is ideally situated amongst the vines and from the terrace you overlook the olive grove.
Whether you choose to sit on the terrace in the shade of parasols or inside by the large fireplace or close to the open kitchen you will feel the friendly family atmosphere.
Bistro Rabiega is ideally situated amongst the vines and from the terrace you overlook the olive grove.
Whether you choose to sit on the terrace in the shade of parasols or inside by the large fireplace or close to the open kitchen you will feel the friendly family atmosphere.
Our Bistro takes pride in working with many small producers close-by the Domaine.
The menu evolves continuously and follow the rhythm of the seasons.
One of the key philosophies of Domaine Rabiega is that we want our guests to feel as they are at their “home away from home”. And of course, all the food we make goes well with the wines that we produce.
Bistro Rabiega regularly organises events such as cocktail and music evenings, Barbeques, 4-hand dinners with invited guest chefs from France and abroad.
In cooperation with QVT and Bière Dracénoise we will organise montly “not to miss” events during the summer 2023.
QVT is a distillery in the heart of Provence who make hand-crafted spirits in small batches inspired by Provence. Bière Dracénoise is a local brewery who make hand-crafted beers and runs the brasserie BeerCompany in Draguinan.
Sustainability is a key philosophy at Domaine Rabiega and we constantly work with developing the way we work to be more eco-friendly.
In the restaurant you will find that several of the tables are hand made from a large pine that grow on the estate.
Other tables we have bought second hand and carefully restored.
| Monday | Closed |
| Tuesday-Friday | 19-21:30 |
| Saturday | 12-13:30 / 19-21:30 |
| Sunday | 12-13:30 |
N° RCS (887 744 849 RCS Draguignan)
VAT (FR01887744449)
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Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.
