Restaurant Rabiega

The food is on fire

Enjoy our food made with local ingredients and cooked over open fire at our Restaurant.

Welcome to a wonderful dining experience in a beautiful setting!

OPENING HOURS
Monday – TuesdayClosed / Closed
Wednesday – Saturday12–13:30 / 19–21:30
Sunday12–13:30 / Closed
Blenda Adell von Corswant, Yohan Adell von Corswant, Restaurant Manager João Mesquita and Exekutiv Chef Jean-Baptiste Ascione in the vineyard of Domaine Rabiega

Sustainability is a key philosophy at Restaurant Rabiega. We use local ingredients from small producers and cook all our food in a wood-fired oven and on the grill – with wood that has been transported as short a distance as possible from its source. That’s why we mainly use olive trees, old vines and almond trees.

Of course, all the food we make must go well with our wines – so we create dishes and menus based on the wines we produce.

Welcome to a wonderful dining experience in a relaxed environment right next to the grapevines!

Louis, Rosa, Benjamin, Ilyan and Matt

Book a table

To make a reservation,
please call +33 (0)4 94 68 44 22
and select 2 for reservations,
or send an email to restaurant@rabiega.com.
You can also book here: