Special Dinner – Truffel Melanosporum 31 March and 1 April
125 € / person
by reservation only
Amuse bouche
Cromesquis with poultry an black truffle
First starter
Mackerel à l’escabèche, fish stock with roasted buckwheat and truffle, smoked potatoe mitraille and fresh cream
Second starter
Egg cooked at low temperature, veal gravy with truffle and warm mayonnaise emulsion
Main course
Pressé de joue bœuf (beef cheek), salsify confit 6 hours and black truffle pasta
Dessert
Mousseline of sweet onions from Cévennes, sweet almond ice cream with grated black truffle
Sweet Truffe à la truffe
Domaine Rabiega, 793 Chemin Saint Joseph, 83300 Draguignan
télé +33 04 94 68 44 22 · www.rabiega.com
