New export manager at Domaine Rabiega: “We are expanding and aiming to enter new markets”

Christoffer Nobel will become Head of Sales and Export at Domaine Rabiega this week. “We are putting a lot of effort into wine sales and are expanding to reach more customers in more countries.”

Christoffer has extensive experience of running, managing and developing sales and marketing efforts. He has previously worked as a consulting manager and account manager, and has run companies that focus on sales and marketing in the wine industry. He has been active at Domaine Rabiega as a consultant for the past two years. 

“I aim to harness my curiosity and passion to get into new markets, identify further potential in the existing customer base, build networks and develop the employees’ professional roles,” says Christoffer Nobel.

Domaine Rabiega was previously owned by the Swedish company Vin & Sprit. In 2020, it returned to Swedish ownership, in the form of Yohan and Blenda Adell von Corswant.

“Christoffer has had a consulting role here since we took over in 2020, and we are very happy that he is now joining the business on a full time basis. His new role will really help boost sales and allow many more people to have the opportunity to buy our great wines,” says Yohan Adell von Corswant.

“This is fantastically exciting and I am really looking forward to accelerating sales of our exceptional wines in the domestic market and establishing ourselves in new international markets. We are also in a unique position as a négociant, as this gives us great potential to expand,” says Christoffer Nobel.

For more information, please contact: Christoffer Nobel: +4670 512 34 07, christoffer.nobel@rabiega.com

About Domaine Rabiega In beautiful Provence you will find our vineyard with hotel, bistro, meeting room and wine shop. In the 12 hectare vineyard we produce topclass wines. The topography, the mild and sunny climate and special terroars are perfect ingredients for delicious and age-worthy wines. At Bistrot Rabiega the guests enjoy food cooked from local ingredients over an open fire, Hotel Clos Dière have 27 unique rooms and conference facilitites in a stunning setting. In the shop the customers will find the farm’s own wines and olive oil as well as other local products. Domaine Rabiega – A vineyard like no other.