A renowned chef and a master pastry chef. Could there ever be a better duo? With a love for each other and for French cuisine, Andreas Edlund and Cecilia Andersson are taking over as the new restaurateurs at Domaine Rabiega. Andreas has a solid background from all over the world and has worked at Riingo […]
N° RCS (887 744 849 RCS Draguignan)
VAT (FR01887744449)
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Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.
