Did you know that meatballs are just as delicious in December as in any other month of the year? No, I thought so. But now you know, and that is why we want to offer you the very best recipe for meatballs.
A little more adult, a little more wine-friendly than the meatballs at IKEA.
And with Domaine Rabiega’s ‘R 1819’ red wine… ridiculously good!
Read more at Vinliv.se (in Swedish)
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Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.
