Wine harvest at Domaine Rabiega

Rabiega Harvest

During August-September, 2021

Come and stay with us at Domain Rabiega and participate in the annual harvesting of the grapes. The harvest usually starts during the last week of August and lasts for about four weeks.

We begin by harvesting the grapes for white and rosé wines, then continue with the grapes for the red wines, which grow on a higher altitude in the vineyard. There are several different tasks to be performed during a harvest: picking, cleaning, carrying, and in general we take it in turns, all under the beautiful Provençal sun.

We start the day having breakfast together, we plan the day and get instructions from our award-winning winemaker Lars Torstenson. Lunch is enjoyed outdoors in the vineyard followed by a little rest in the shade from the olive trees.

When the work for the day is done, there is time for a shower and a nice dip in the pool. In the evening we all get together to enjoy delicious dinner.

You arrive during day 1 and depart after breakfast on day 4. Subject to availability you can usually add some extra days if you want to.

The stay includes: 3 nights in a double-room (supplement charge for single room), full board with drinks including wine tasting and tour of the entire vineyard.

Transfer can be organized from the airport or the train station.
Price: 1600 €/person

For more information and reservations, please contact
Yohan Adell von Corswant

+33 (0)4 94 68 44 22 or at