Olive harvest in Provence

Rabiega Olive Harvest

In mid-December, the olives from the 170 olive trees at Domain Rabiega will be ready to be harvested and taken to the local olive press.

We will welcome you at the vineyard on Friday afternoon, starting with a tour of the wine cellar to sample this year’s wine harvest from tanks and barrels.

Saturday morning, after a hearty breakfast, we start the harvesting, once the sun has dried up the dew. In the evening, after a bit of freshening-up, we gather for a traditional Provençal dinner, enjoying some of Rabiega’s lovely wines, finishing off with some traditional cheeses.

Check-out and departure are after breakfast on Sunday.

The stay includes: 2 nights in a double-room (supplement charge for single room), breakfast, two dinners with drinks included, wine tasting, a guided tour of the vineyard, simple lunch outdoors during the harvest, and to bring home: a bottle of freshly pressed olive oil!

Transfer from the airport or train station can be organized.
Price: 1200 € / person.

For more information and reservation, please contact
Yohan Adell von Corswant

+33 (0)4 94 68 44 22 or at yohan@rabiega.com

Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :

To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:

For bookings of more than 8 persons please call the bistro.