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Nestled among charming Provençal villages, the grounds on which Domaine Rabiega sits today has been producing wine since the 16th century. Today you will not only find a vineyard on the grounds but also a boutique hotel and a bistrot.
We want to offer our guest the experience of being immersed in the essence of Provence.
Staying at a vineyard producing high-class wine and enjoying tempting food experiences in a unique and inspiring environment.
In the newly renovated boutique hotel you will find 26 uniquely decorated rooms and suites. The colors of the rooms are inspired by the surrounding nature and have been carefully selected to create a relaxing atmosphere.
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In our bistro you can enjoy culinary dishes and comfort food created by our Executive Chef Jean-Baptiste Ascione. The menu evolves and changes with the seasons and we take pride in using products from small local producers.
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In the 12-hectare vineyard our award-winning wine-maker Lars Torstenson and his team produce high-class red, white and rosé wine. Our red wines have an outstanding reputation and are recognized as being the finest in its range.
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In the shop you will find our wines and olive oils as well as other products from the region.
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For questions and information please contact us on +33 (0)4 94 68 44 22 or at info@rabiega.com
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We promise to keep you updated to what’s happening on the estate, the hotel and restaurant.
Not to mention our wine and olive harvests.
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Subscribe to the Rabiega Newsletter.
We promise to keep you updated to what’s happening on the estate, the hotel and restaurant.
Not to mention our wine and olive harvests.
Fill out the form and receive the latest information before anyone else.
Subscribe to the Rabiega Newsletter.
We promise to keep you updated to what’s happening on the estate, the hotel and restaurant.
Not to mention our wine and olive harvests.
Fill out the form and receive the latest information before anyone else.
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