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Nestled among charming Provençal villages, the grounds on which Domaine Rabiega sits today has been producing wine since the 16th century. Today, you will not only find the beautiful organic vineyard on the grounds but also a carefully decorated boutique hotel and the restaurant “Bistrot Rabiega” with its gorgeous terrace in the centre of the vineyard.
Our excelling modern team is ready to offer you the experience of authenticity and the true nature of Provence.
Staying at a vineyard producing high-quality wine and enjoying tempting food experiences in a unique and inspiring environment.
In the newly renovated boutique hotel you will find 26 uniquely decorated rooms and suites. The colors of the rooms are inspired by the surrounding nature and have been carefully selected to create a relaxing atmosphere.
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In the newly renovated boutique hotel you will find 26 uniquely decorated rooms and suites. The colors of the rooms are inspired by the surrounding nature and have been carefully selected to create a relaxing atmosphere.
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In our bistro you can enjoy culinary dishes and comfort food. The menu evolves and changes with the seasons.
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In the 12-hectare vineyard our wine-maker Lars Torstenson and his team produce organic high-quality red, white and rosé wine, all done by manual harvest. Our red wines have an outstanding reputation.
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In the shop you will find our wines and olive oils as well as other products from the region.
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For questions and information please contact us on +33 (0)4 94 68 44 22 or at info@rabiega.com
Subscribe to the Rabiega Newsletter.
We promise to keep you updated to what’s happening on the estate, the hotel and restaurant.
Not to mention our wine and olive harvests.
Fill out the form and receive the latest information before anyone else.
Subscribe to the Rabiega Newsletter.
We promise to keep you updated to what’s happening on the estate, the hotel and restaurant.
Not to mention our wine and olive harvests.
Fill out the form and receive the latest information before anyone else.
Subscribe to the Rabiega Newsletter.
We promise to keep you updated to what’s happening on the estate, the hotel and restaurant.
Not to mention our wine and olive harvests.
Fill out the form and receive the latest information before anyone else.
N° RCS (887 744 849 RCS Draguignan)
VAT (FR01887744449)
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Pour réserver, appelez le +33 (0)4 94 68 44 22 et sélectionnez 2,
ou envoyez un e-mail à restaurant@rabiega.com.
Pour les réservations de plus de 8 personnes, veuillez appeler le bistrot.
Vous pouvez également réserver directement ci-dessous :
To make a reservation, please call +33 (0)4 94 68 44 22 and select 2,
or send an email to restaurant@rabiega.com.
You can also book directly below:
For bookings of more than 8 persons please call the bistro.
